Muzz Marketing

Recreate and Invigorate

Basic Cheesecake Recipe

Recipe included with Silicone Springform Pan Protector (Cheryl)

INGREDIENTS

Crust

  • 1 1/2 cups Honey Maid graham cracker crumbs (9 crackers)
  • 1/2 cup sugar
  • 4 TBSP (1/2 stick) Meyenberg goal milk butter

Batter

  • 16 oz Philadelphia cream cheese (2 8 oz pckgs)
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1 TBSP pure vanilla extract
  • 24 oz Daisy sour cream
  • 4 eggs, room temperature

DIRECTIONS

  1. Remove eggs from fridge and preheat oven to 300 while preparing crust.

Crust

  1. Microwave butter for 45 seconds
  2. Mix graham crumbs and sugar in bowl
  3. Add butter to bowl and mix well
  4. Spray collar of spring form pan with vegetable spray
  5. Place parchment paper in bottom of pan only
  6. Press crumb mixture onto base of pan only, pack tightly with bottom of glass
  7. Bake at 300 for 13 minutes
  8. Prepare Batter (see directions below)
  9. Remove crust from oven when done
  10. Place pan with prepared crust into Easy Bath Cheesecake Wrap

Batter

  1. Soften cream cheese in microwave on defrost/low for ~4 minutes until soft
  2. Add sugar and flour and mix until very creamy
  3. Add vanilla and continue to mix, scraping down sides often
  4. Add the sour cream and beat until incorporated into the mix, scraping down sides very often, but do not overbeat
  5. Add the eggs, 2 at a time – but only barely beat in the eggs, just until mixed. DO NOT OVERBEAT OR RISK CRACKING!
  6. Pour prepared batter into prepared crust that has been placed in Easy Bath Cheesecake Wrap
  7. Place pan with Wrap into water bath and fill water bath pan with tap water to pre-marked fill line (consider adding water first to avoid getting water in the batter!)

Baking

  1. Place Water Bath Pan in over on middle rack
  2. Bake at 300 for one hour
  3. Turn oven off but leave cheesecake in oven as is for additional hour, with oven door ajar 6 – 12 inches
  4. Remove from oven, remove from water bath pan and Wrap
  5. Leave springform pan with cheesecake on counter for another hour until no heat remains in the springform pan
  6. Place cheesecake in pan in refrigerator overnight or at least 6 hours
  7. Loosen collar and remove gently (no need to use a knife)
  8. Place on serving dish and serve as is or add fruit or topping of your choice.
  9. Freezes well!