Lemon-Butter Grouper with Honey Mustard Sauce

SERVINGS: 1

INGREDIENTS

1. 1 6 oz grouper fillet (slice in half if thick)
2. 1 TBSP butter
3. 1/4 cup brown rice flour
4. 1/2 lemon, juiced (separated)
5. 2 TBSP dijon mustard
6. 1 TBSP honey

DIRECTIONS

1. Add butter to skillet over medium-high heat
2. Dredge fish through flour, coating both sides
3. Add fish to skillet and cook for 3 minutes on first side until seared and lightly golden brown
4. Flip fish, spoon lemon over fish and cook for 2 minutes until lightly golden brown on both sides
5. In small bowl, add mustard, honey, and remaining lemon juice.
6. Drizzle sauce over fish and service with rice and veggie (spinach is great with it)