INGREDIENTS
- 1 pound baby bell peppers, thinly sliced into rings
- 6 compari tomatoes, quartered
- 2 scallions, chopped – white and green parts
- 1/2 cup chopped fresh dill fronds or dry to taste
- 2 large garlic cloves, crushed
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp pepper
- zest and juice of 1 large lemon (1/2 cup)
- 3 TBSP extra virgin olive oil
DIRECTIONS
- In large bowl, combine bell peppers, tomatoes, scallions, dill and garlic. Sprinkle with the sumac, salt and pepper.
- Add lemon zest and juice and olive oil and give it a good toss
- Taste and adjust seasoning
- Set aside from 20 minutes or so before serving to allow flavors to meld