- 1 tsp olive oil
- ½ lb. ground turkey 85% 15%
- ¼ tsp. sea salt
- ¼ tsp. freshly ground black pepper
- ¼ tsp. dried sage
- ¼ tsp. dried thyme
- ¼ tsp. red-pepper flakes
- ¼ tsp. fennel seeds
- ⅛ tsp. ground nutmeg
- Preheat a cast-iron skillet lightly coated in oil to medium heat.
- Add the turkey and seasonings, and break up into small pieces while distributing the seasonings.
- Cook until browned, stirring occasionally, about seven to eight minutes.
- Remove from the skillet and set aside.