One-Pan Chipotle Turkey Skillet

@mealprepmondays on Instagram

Ingredients:

• 1 lb Ground beef (or turkey)
• Salt & Pepper
• 1 tbsp Cumin
• 1 Bell Pepper
• 1 Jalapeño
• 1 Yellow Onion
• 2 cups Kale
• 1/3 cup Siete Chipotle Hot Sauce
• For serving (optional) Green sauce for on top

Directions:

1. In a medium skillet brown ground turkey on medium heat.
2. Season it with salt and cumin.
3. Next, add in your chopped bell pepper and onion and let sautee for 5 minutes
4. Add in your kale and hot sauce.
5. Let simmer until everything has cooked together.
6. Open your Minute Rice Jalapeno cups and microwave each for 1 minute and distribute into four separate meal containers.
7. Add the food from the skillet into each container evenly and enjoy throughout the week!