Turkey Meat Loaf (Sheryl’s)

PREHEAT OVEN: 350

Bake 1 1/4 hours

MEATLOAF INGREDIENTS

• 1 pound turkey 93% lean
• 1/4 pound ground pork
• 1 egg
• 1 TBSP Worcestershire sauce
• 1/2 cup chopped onion
• 1 cup bread crumbs
• 1/2 cup milk
• salt and pepper

DIRECTIONS

1. Mix all meatloaf ingredients in GLASS bowl

2. Form into 1 or 2 loafs (can freeze one or eat as leftovers)

3. Bake for 1 hour

4. Mix up sauce ingredients and spread over meatloaf (if using)

5. Bake additional 10 minutes